Product Description
Brazil San Maritaca
Region: Santos
Varietal: Yellow Bourbon
Process: Natural
Elevation: 800masl-1300masl
Tasting Note: Chocolate, Bold, Caramel
Recommeded resting period: 3 weeks /21 days
Roasted on: 23/2/2026
Region: Santos
Varietal: Yellow Bourbon
Process: Natural
Elevation: 800masl-1300masl
Tasting Note: Chocolate, Bold, Caramel
Recommeded resting period: 3 weeks /21 days
Roasted on: 23/2/2026