Product Description
Kenya Gaikundo
Region: Nyeri
Varietal: SL28/SL34
Process: Natural
Elevation: 1500masl-1600masl
Tasting Note: Orange, Passionfruit, Coffee Blossom, White Dragonfruit
Recommeded resting period:
-Espresso 3 weeks/ 21 days
-Filter 1 weeks/ 7 days
